
I have just begun to read a book by this name written by Kate Evans. So far it is very entertaining and informative. There are 10 pages of end notes indicating how diligent and wide reaching Kate has been in her research. Kate is both curious and enquiring.
This description from her website: “Through the story of a single, exotic fruit and a personal obsession—a story that spans four continents and hundreds of years—FEIJOA tells a sweeping, global tale about the myriad ways plants seduce us.”
Feijoas came into my life when my parents moved house in Hastings and behind the garage was a hedge of feijoa trees. The trees produced prolifically and my mother’s “waste not, want not” approach to life saw the fruit used in many different ways. Her recipe books show: Boysenberry and Feijoa Jelly, Feijoa pie, Golden Delicious and Feijoa Shortcake, Feijoa Chutney and Feijoa and Pork Casserole.
One of my brothers cannot abide Feijoas after they appeared so often in meals during the fruiting season. Some people hate the fruit, others love them and I think very few people sit on the fence about them. That said my husband would not eat them cut and scooped out with a spoon as my children and I do but he loves them in an apple and feijoa crumble.
Our garden has two, old, large feijoa trees that were mature by the time we bought the house. Most seasons we enjoy a steady supply of the fruit for two months. I am not sure about this season. It is very hard to see many fruit on the branches. We had a brutal spring with gale force winds and cold temperatures. I don’t remember see the trees flower prolifically but leaf loss was a feature. The birds definitely enjoyed what flowers there were thereby pollinating for us.
Our summer was also cool, the winds continued and the rain disappeared. A lack of rain and a critical water shortage in the greater Wellington have meant watering the trees was not an option. So we will wait and see what falls.
We also have a “Feijoa Bambina” which is a dwarf tree and remarkably it flowered splendidly and is covered in small, forming feijoas. It is more sheltered and able to be watered from grey water we captured at the kitchen sink and in the shower. Unfortunately the blackbirds love the softer skinned fruit so I plan to cover the tree with a net in the hope that we can enjoy the fruit.
Meanwhile I will continue to enjoy Kate’s book and remember my young children feasting on the fruit that Mum and Dad would send down from Hastings. A young neighbour would join in and share some “Freetoas” as she called them.
And fingers crossed we are surprised and get a good crop from our trees.
















