After my post here about offering a very good bird resort for Tuis with full facilities on offer, I discover that my hospitality has been extending further.
The local sparrows who visit the garden in large numbers, some of whom are nesting in under the roof corrugations have been enjoying the” greens” I have growing in three tubs as well as the bread crumbs and titbits I toss out for them.
Pictured above: Male Sparrow (An introduced bird to New Zealand)
I had noticed sparrows pecking at the old silverbeet plants during the winter months and it would appear that they are even more partial to fresh new silverbeet and lettuce plants. The new plants have been pecked down rather dramatically.
Mother sparrows have obviously taught their children well about eating what is good for them before any treats are on offer.
There is no sign of slugs or snails and the size of some of the discarded plucked pieces would indicate something with more strength than a katydid has chomped on the leaves. If only the sparrows would eat the bounty of weeds, puha and dandelions that I have such an abundance of right now.
I have placed netting over the tubs in the hope that the poor plants will revive and provide us with fresh, organic greens.