Tag Archives: 1973

Saturday Tip: Tips from the WDFF Cookery Book 1965, reprinted June 1973

The Women’s Division of Federated Farmers is an institution in NZ. I was given this book at my Kitchen Tea!

In the foreword the then President Ellenor C. Watson wrote: ……” Country brides have always been presented with this book, and through the members of other countrywoman’s organizations it has travelled around the world, always useful, always helpful to make better cooks and happier homes.”

Tips from the Game and Poultry section include how to roast chicken, turkey, swan, duck, wild duck, goose, quail, and fowl. How to cook Jugged Hare, cook an old fowl and how to make goose tender.

In the Quantity Catering section it details that there are approximately 250 tsps of tea in a pound, which is 200 servings, allowing for a second cup. 1 quart of milk serves 40 persons. 96 teaspoons of sugar to the pound.

Old cook books give such a fascinating snapshot of life in earlier times.